Light peach colour.
Delicate, elegant nose dominated by floral notes which evolve towards citrus fruit and vine peach after a few swirls of the glass.
The palate offers a fresh and lively attack followed by s of grapefruit which intermingle harmoniously with notes of white stone fruit. The palate is soft, well-structured and refined, resulting from a subtle balance of finesse and tension.
The soil is poor, composed of limestone, sandstone, and marine Upper Cretaceous marls. The sea air from the Bay of Bandol compensates for the terroir’s acidity and low rainfall.