Yarra Valley Gewurztraminer from the ironstone rich soils of the Rising Vineyard in the Christmas Hills subregion.
100% whole berry wild ferment and malo that slowly extracts, morphs and softens colour / flavour / aroma and tannin.
75 days on skins in a stainless vessel then pressed to an old Puncheon.
No adds apart from a bit of sulphur at bottling.
No fining or filtration.
Just one rack to get off solids.